Chicken Nuggets

4 servings 80p per serving


  • 3 Chicken Breasts, Boneless and Skinless
  • 85g (3oz) Breadcrumbs
  • 90ml (3fl oz) water
  • 1 egg whisked


  1. Preheat the oven to 200°C / 400°F / Gas mark 6.
  2. Cut the chicken breasts into small chunks.
  3. Put the breadcrumbs into a large plastic food bag.
  4. Combine the egg and water in a bowl and dip each piece of chicken in the egg mixture then drop it into the breadcrumb bag. Shake until the chicken is thoroughly coated.
  5. Place the coated chicken on a baking tray and bake for 10-15 minutes turning once midway until thoroughly cooked.
  6. Serve the nuggets with steamed vegetables and/or salad.