- 3 Chicken Breasts, Boneless and Skinless
- 85g (3oz) Breadcrumbs
- 90ml (3fl oz) water
- 1 egg whisked
- Preheat the oven to 200°C / 400°F / Gas mark 6.
- Cut the chicken breasts into small chunks.
- Put the breadcrumbs into a large plastic food bag.
- Combine the egg and water in a bowl and dip each piece of chicken in the egg mixture then drop it into the breadcrumb bag. Shake until the chicken is thoroughly coated.
- Place the coated chicken on a baking tray and bake for 10-15 minutes turning once midway until thoroughly cooked.
- Serve the nuggets with steamed vegetables and/or salad.