Vegetable Soup


  • 200g chopped vegetables (e.g. onions, leeks, carrots, butternut squash)
  • 300g potatoes, diced
  • 1 tbsp. olive oil
  • Handful of lentils
  • 700ml vegetable stock


  1. Fry all the veg and potatoes in a pan with the olive oil for a few minutes until they begin to soften.
  2. Add lentils and cover with the stock, then simmer for 10 minutes until everything is tender.
  3. Blend all together using a hand blender until smooth (can be left chunky rather than blended if preferred).
  4. This can be reheated over the hob or in the microwave.

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