Frozen Yoghurt Bars
Ingredients:
- 215g Greek yoghurt
- 2tbsp honey
- Juice of 1/2 lime
- 120g mixed berries (e.g. strawberries, raspberries, blueberries)
- 50g pecan nuts
Method:
- Mix the yoghurt, honey and lime in a bowl.
- Spread onto a shallow tray.
- Top with the mixed berries and nuts.
- Pop in the freezer until frozen.
- Chop into squares and enjoy!
Read more about the food book and where you can find it here
Sheffield food book recipes
